“On a windswept stretch of Scottish coastline, foragers, nanobrewers, and gifted young chefs are transforming the picture-postcard towns of Fife into a culinary wonderland.”
Murray spent five days in the kingdom of Fife documenting it’s existing and emerging food scene for an 8 page feature in the Travel and Leisure 2022 Food Issue. Written by Adam Erace.
A special mention to those featured for their kindness and accommodation:
Kinneuchar Inn, Futtle, East Neuk Seaweed, Dory Bistro, Pillars of Hercules, Bowhouse, East Neuk Market Garden, Aeble, Rusacks Hotel, The Crusoe, Chris Trotter + Bonerbo Farm.
